Zucchini-Carrot Bread

From Betty Crocker:


Ingredients:

  • 1 1/2 cups shredded zucchini (2 medium)
  • 1 1/2 cups shredded carrots (3 medium)
  • 1 1/2 cups sugar
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1 1/2 cups Gold Medal® whole wheat flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3/4 teaspoon ground cloves (I omitted this)
Method:

Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray. In large bowl, mix zucchini, carrots, sugar, oil and eggs with wire whisk. Stir in remaining bread ingredients. Divide batter evenly between pans. Bake 8-inch loaves 1 hour to 1 hour 15 minutes, 9-inch loaf 1 hour 15 minutes to 1 hour 30 minutes, or until toothpick inserted in center comes out clean. Enjoy!

Original recipe along with a recipe for honey spread can be found here.

14 comments:

Priti said...

That's wonderful combo and looks yum

julie said...

Awesome veggie bread .. Looks innovative !!
First time here, you have a lovely space :-))
Do drop by my space too
Erivum Puliyum

revathi said...

Awesome combination of ingredients..:) Loved it..
First time here and I feel so much at home.. lovely heart warming recipes..
Glad to follow u..:)
Reva

recipeswap said...

Looks so simple and neat

Dershana said...

Love the combination dori. how have you been?

simply.food said...

Very healthy with zucchini.moist too.

Jay said...

sounds lipsmacking good
happy following you..:)
check out mine sometime..
Tasty Appetite

Sukanya Ramkumar said...

Prefect looking bread. Healthy too. Loved the specs of carrot seen in the bread. YUM!

maha said...

sounds new and healthy too and looking delicious..
Maha

Unknown said...
This comment has been removed by the author.
Unknown said...

Looks so delicious..I bet tastes even more better..

Unknown said...

Yummy bread :)

iridiscent petals said...

Very nice pictures and looks very yummy

Simo Gone said...

I share a link for this recipe on my blog . It looks delicious!

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